Food Menu

Fresh fried corn sticks served with sriracha mayo dip.

Seasoned chicken wings served with BBQ or chili sauce.

Smoked shredded beef, pickles & our special sauce.

3 Premium beef burgers.

Crisp mini corn tortillas filled with seasoned minced beef, creamy avocado mousse, fresh iceberg lettuce, a hint of Caribbean sauce, and garnished with spring onions.

Marinated chicken, avocado, fried onions & iceberg.

Tender slow-cooked pork, marinated in signature barbecue sauce and rolled.

Crispy fried shrimp coated in spicy mayonnaise dressing.

Marinated shrimp wrapped and fried in crispy rolls.

Nori paper, halloumi cheese & avocado with mayo punzo sauce.

Deep-fried calamari rings served with togarachi sauce.

Marinated fried crab with vegetables & spices, sweet chili mayo.

Coated with suya pepper served with tomato and onions.

Assorted spring rolls, chicken tender, wings, cheddar beef bacon & panzerotti.

Iceberg, parmesan, garlic croutons in Caesar sauce.

Iceberg, parmesan, garlic croutons in Caesar sauce.

Quinoa, feta, edamame, cranberries, strawberries, avocado, wine dressing.

Kale, almonds, cranberries, sesame seeds, grilled chicken, balsamic dressing.

Premium beef with cheddar, lettuce, tomato, pickles, mushroom & onions.

Wagyu beef with cheddar, beef bacon, lettuce, tomato, pickles & caramelized onion.

Premium double smashed beef with cheddar, lettuce, caramelized onion, smashed sauce.

Chicken breast coated with suya pepper with chipotle sauce.

Marinated chicken, Asian slaw, pickles, teriyaki mayo sauce. Served with fries.

Marinated chicken grilled and wrapped in pita with toppings. Served with fries.

Ravioli stuffed with mushroom and truffle paste in pink sauce.

Homemade tagliatelle pasta tossed in a rich, creamy mushroom sauce with tender chicken and finished with Parmesan cheese.

Spaghetti with homemade bolognaise sauce, tomato, basil & parmesan.

Homemade linguine served with a flavorful tomato and bisque sauce, sautéed shrimp, cherry tomatoes, fresh basil, and Parmesan.

Grilled croaker fish with chili sauce & fried yam.

Half roasted chicken with vegetables, jollof rice & chili sauce.

Deep fried yam served with tomato chili sauce.

Traditional spicy goat soup.

Traditional spicy fish soup.

Goat meat with sauteed pepper, onions & tomato chili sauce.

Beef, kpomo, stockfish, shaki & vegetables with pounded yam or semo.

Croaker fish, okra, snails, shrimps, prawns & vegetables.

Herb-marinated chicken fillet, char-grilled and served with ratatouille, mashed potatoes, and mustard mushroom sauce.

Delicate grilled grouper fish fillet, served with fragrant jasmine rice and a velvety, tangy coconut cream sauce.

Succulent marinated jumbo prawns, served with crispy yam chips, fresh seasonal vegetables, and a silky martini sauce.

Oven-roasted Norwegian salmon fillet, served alongside fresh spinach, tender edamame, and a smooth, flavorful martini sauce.

Grilled Australian ribeye steak served with roasted bone marrow and your choice of mushroom or pepper sauce.

Majestic premium imported tomahawk steak, grilled to perfection and served with sauteed onions, tender green beans, earthy mushrooms, roasted potato, and a rich pepper sauce.

Juicy flame-grilled T-bone steak served with seasonal vegetables, mashed potatoes, and pepper sauce.

Tender premium imported beef fillet, grilled to perfection, served with crisp, hand-cut skin-on fries and a velvety classic entrecote sauce.

Tender slow-braised lamb shank served with green beans, creamy mashed potatoes, and pepper sauce.

Succulent slow-cooked oxtail, braised for 24 hours in its own rich juices, served with a flavorful oxtail broth, tender diced seasonal vegetables, and a creamy mashed potato.

Biscuit and cream cheese topped with strawberry.

Marbled ice cream layers with caramel and chocolate sauce.

Warm homemade date cake with caramel sauce, served with vanilla ice cream and fresh strawberries.

Buttery pie crust filled with strawberry compote, topped with oat crumble. Served warm with vanilla ice cream and fresh strawberries.